Monday, June 13, 2011

linguica & cheese quiche...

this easy quiche is great for breakfast, lunch or dinner...i used ground linguica for this recipe, but you could also substitute bacon or ham...i also made my own pie crust, but you could use store bought/ frozen crust.

5 eggs, beaten
1 cup milk
8 oz/ 2 cups shredded cheese (i used a "pizza" blend)
1 small onion, chopped
1 cup ground linguica
1 medium potato, chopped into small pieces
1 tbsp salt
1/2 tsp ground pepper
pie crust

~preheat oven to 350 degrees; combine the beaten eggs, milk, shredded cheese, salt & pepper; pour egg mixture over unbaked pie crust; add potatoes, linguica and onions over egg mixture; bake for 1 hour 20 minutes or until top browns.

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