Monday, August 29, 2011

end of summer- tomato chutney

6-7 good sized tomatoes (roughly chopped) can use green tomatoes also!
1 medium onion (chopped)
2 apples (peeled & chopped)
1 small cucumber (peeled & chopped)
3/4 cup golden raisins
1/4 red wine vinegar
1/4 cup white sugar
1/4 cup brown sugar
1 tbsp kosher salt
1 tbsp red pepper flakes
2 tsp garlic powder OR 3 cloves finely chopped
1/4 tsp cinnamon
1/4 tsp ground ginger
1/4 tsp cumin

combine all ingredients into a large sauce pot...heat to a boil...reduce heat and simmer for 45 minutes to 1 hour (until reduced and thickened)...stir to prevent sticking...pour into prepared canning jars...process jars for 10 minutes in boiling water.
*i did not peel the tomatoes...i did pick out any really large pieces of peel that floated to the surface.*

1 comment:

  1. Thanks for the recipe idea! I can always use more ideas for tomatoes!